Spending time with my extended family can be difficult, especially when it comes to meals. But my great aunt is nearing the end of her days and my mother came out to visit. When I heard that my cousin had made dinner reservations I prepared myself for a salad and deprivation. We are an Italian family, and we gravitate towards Italian restaurants. Hard on me.
Walking into Sunset Grille I was surprised. I was not expecting Mexican, and I immediately saw danger. On every table and on the bar counter were baskets of Tortilla chips. As we hung up our jackets and took our seats I asked the hostess if the chips were flour or corn. Her English was not quite up to the task and she flagged our waiter. He assured me that they were all corn, homemade and fresh. I grabbed one as I headed to the bathroom.
The first hurdle navigated successfully I stopped to look around. The setting was quaint, with several separate rooms of tables; each room was cozy and didn’t reveal how large the restaurant really is. Most of the staff are Hispanic, and the support staff seemed to have limited English, but our waiter was very helpful. After I explained to him my restrictions he pointed out which dishes he was sure had no flour.
The menu has some of the typical Mexican fare including tacos, guacamole, enchiladas as well as grilled fish, chicken and beef. My mother and I shared a chopped vegetable salad and we had guacamole for the table. Both were delicious. For our entrée we had roasted chicken that came with sautéed spinach and potatoes with cheese. The other dishes that were ordered included pork shoulder and steak tacos. All looked great and they were much more cuisine than I had expected from a Mexican restaurant, and I couldn’t keep the tortilla chips out of my mouth.