In Loving Memory of Lilian Shreve
My great aunt’s viewing was held last Saturday. Afterwards we did exactly as she would have wanted: we celebrated her life with a raucous family dinner at her favorite little Italian restaurant, Trattoria Vivolo.
We have eaten at Trattoria Vivolo many times and no one has ever had a bad experience. As soon as we were seated I spoke to our waitress and explained my restrictions. She asked intelligent questions to make sure she understood me.
When she brought the bruschetta to the table, I saw a light go off above her head. She hurried back with a small dish of the fresh tomato topping for me. I ordered the Salmone con Carciofi- Roasted salmon, artichokes, Gaeta olives, lemon, herbs, olive oil, white wine and it arrived sans croquet, which she told me was potato rolled in bread crumbs. Along with our coffee we ordered several cannolis to share, and the waitress brought me a plate with just a little bit of the cheese filling.
Now, I realize that it sounds silly to go to an Italian restaurant, but at the good ones there are many pasta/gluten free options. And in this case, circumstances called for a visit to The Little Italian Restaurant.
The staff of Trattoria Vivolo are very friendly, thoughtful and helpful. The chef is willing to make modifications to recipes when it’s practical. Next time I go, I’m going to see if the can prepare gluten free pasta for me. I will of course call ahead and speak to the chef.
If you’re in the area and have a hankering for Italian, there are many worse places to go.
We have eaten at Trattoria Vivolo many times and no one has ever had a bad experience. As soon as we were seated I spoke to our waitress and explained my restrictions. She asked intelligent questions to make sure she understood me.
When she brought the bruschetta to the table, I saw a light go off above her head. She hurried back with a small dish of the fresh tomato topping for me. I ordered the Salmone con Carciofi- Roasted salmon, artichokes, Gaeta olives, lemon, herbs, olive oil, white wine and it arrived sans croquet, which she told me was potato rolled in bread crumbs. Along with our coffee we ordered several cannolis to share, and the waitress brought me a plate with just a little bit of the cheese filling.
Now, I realize that it sounds silly to go to an Italian restaurant, but at the good ones there are many pasta/gluten free options. And in this case, circumstances called for a visit to The Little Italian Restaurant.
The staff of Trattoria Vivolo are very friendly, thoughtful and helpful. The chef is willing to make modifications to recipes when it’s practical. Next time I go, I’m going to see if the can prepare gluten free pasta for me. I will of course call ahead and speak to the chef.
If you’re in the area and have a hankering for Italian, there are many worse places to go.
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